Tangy, spicy and bursting with bold flavours, Chatpata Aloo is a beloved Indian snack that never fails to impress. These baby potatoes are tossed with sesame, fragrant spices and a splash of lime juice for that addictive kick. Serve them at parties with toothpicks or as a vibrant side dish, they’re always a hit!
A good knife is every chef’s best friend, but mastering it can be daunting. Whether you’re dicing onions or slicing meat, the right technique makes all the difference. Here are some essential knife skills to help you chop like a pro. 1. Hold Your Knife Correctly Grip the handle firmly and rest your thumb and…
A melt-in-the-mouth classic with a touch of festive charm, these Mexican Sand Biscuits are delicately buttery, gently sweetened with honey, and generously studded with walnuts. Once baked to a perfect pale golden hue, they’re tossed in a cloud of cinnamon-kissed powdered sugar, creating that signature ‘sandy’ finish. Crisp on the outside, soft inside, and irresistibly…
Crunchy, creamy and delightfully refreshing, Waldorf Salad is a timeless classic that brings together fruits, nuts and a luscious dressing. This version adds a touch of honey for sweetness and a dash of pepper for balance. Perfect as a starter, side dish or a light meal on its own, it’s a salad that’s both wholesome…
Baking disasters happen to the best of us, but the good news is that most mistakes are fixable. Whether your cake sank or your cookies spread too much, there’s a way to save the day. Here are some tried-and-true solutions to common baking mishaps. 1. Sunken Cakes If your cake has a dip in the…
Vietnamese cuisine is a vibrant celebration of fresh ingredients, aromatic herbs, and perfectly balanced flavours. Renowned for its harmony of salty, sweet, sour, and spicy notes, the cuisine reflects the country’s diverse geography and rich cultural tapestry. From bustling street markets to family kitchens, every dish tells a story of community, history, and sensory delight….
A chef who boldly blends Indian traditions with global techniques, Garima Arora made history as the first Indian woman to earn a Michelin star. Her journey from a journalism student to the owner of Bangkok’s acclaimed Gaa is nothing short of inspiring. Garima’s food tells stories; each dish is a thoughtful reflection of her culinary…
Sweet, spiced, and full of holiday cheer, these Ginger Man Cookies are a nostalgic treat perfect for festive occasions or cosy evenings with a cup of tea. With the warmth of ginger and subtle hints of spice, these cookies are not only flavourful but also fun to make, especially with kids. Whether you decorate them…
Chef Atul Kochhar is a culinary trailblazer who took the world by storm with his modern take on Indian cuisine. Born in Jamshedpur, India, Atul’s love for food started at home, but it was his passion and dedication that catapulted him onto the global stage. When he became the first Indian chef to earn a…
Meet Chef Vikas Khanna, an absolute legend who took Indian food from the streets of Amritsar to the world’s biggest culinary stages! Known for his infectious passion, heartwarming stories and jaw-dropping dishes, Chef Vikas is more than just a Michelin-starred chef, he’s a storyteller who serves up nostalgia with a modern twist. From feeding millions…