Light, zesty, and full of texture, this Prawn and Rice Salad is a delightful mix of protein, fresh vegetables, and aromatic herbs, all tied together with a classic French vinaigrette. Perfect as a summer lunch or a light dinner, this salad balances flavour and nutrition beautifully, while the prawns and chicken add a hearty twist…
Hearty, wholesome and brimming with vegetables, Minestrone Soup is Italy’s beloved answer to comfort in a bowl. This rustic soup features seasonal produce, protein-rich beans, and pasta—all simmered together in a flavourful tomato-based broth. Perfect for chilly evenings or anytime you crave something nutritious, Minestrone adapts beautifully to what’s in your pantry, making it both…
Fragrant, juicy and beautifully spiced, Chicken Gilafi Seekh Kababs are a true reflection of North India’s rich culinary heritage. Rooted in Mughlai tradition, they bring together the refinement of royal kitchens and the rustic charm of street food. Made with minced chicken, fresh herbs and a signature gilaf, a coating of cashews and egg that…
Khoresht-e-Karafs is one of those dishes that reminds you why simple ingredients, when treated with care, can create something truly special. Made with lamb or beef, celery, fresh herbs and finished with a splash of lime, it’s a humble yet deeply flavorful stew that’s been part of Iranian kitchens for generations. It’s not flashy, but…
If there’s one chef who knows how to make you fall in love with Indian food all over again, it’s Chef Thomas Zacharias, also better known as Chef TZac! This culinary explorer has spent years travelling across India, digging into local recipes, and bringing them back to the urban food scene with his signature twist….
You’ve probably seen him smiling on your TV screen or flipping a paratha with ease. Sanjeev Kapoor isn’t just India’s most recognisable chef, he’s the guy who made home cooking cool way before it was trending. With his rolled-up sleeves and no-fuss style, he turned the kitchen into a happy place for millions. This is…