Cooking rice sounds simple, but getting it just right every time can be tricky. Whether your rice turns out mushy, sticky, or undercooked, there’s a reliable method to achieve fluffy, separate grains with perfect texture. Here are some easy tips and fixes to master rice cooking like a pro. 1. Rice Is Too Sticky or…
A fiery Goan delicacy where juicy prawns are drenched in a spiced vinegar-based masala. This coastal favourite is rich, tangy, and bold; perfect with rice or crusty bread. Pickle-like in its depth, this dish only gets better with time.
Delicate, buttery, and beautifully shaped, these Spritz cookies are a festive treat with a tender crumb and melt-in-your-mouth texture. Perfect for special occasions or everyday indulgence, this classic recipe allows for creative decorating with coloured sugar, chopped nuts or candied fruits.
Sometimes, a little tweak can take a dish from good to great. Whether it’s a sprinkle of seasoning or a touch of acidity, the smallest adjustments can make a big impact. Here are some quick and easy tricks to elevate your meals. 1. Add a Splash of Acid A squeeze of lemon or a dash…
Gujarati food isn’t just a meal, it’s a mindset. A generous, satvik, joy-infused expression of life where even a simple curry whispers sweetness, and where restraint meets invention on every plate. From the slow-simmered kadhi to the fiery crunch of sev tameta nu shaak, Gujarat’s culinary identity is at once humble and highly distinctive. Spanning…
Fresh produce can quickly lose its quality if not stored correctly. Whether it’s leafy greens wilting or berries getting mouldy, proper storage is key to keeping your fruits and veggies fresh for longer. Here are some simple tips to help your produce last longer. 1. Keep Ethylene-Producing Fruits Separate Fruits like apples, bananas, and tomatoes…
Thai cuisine is a celebration of balance, a dynamic dance between sweet, sour, salty, bitter and spicy. Emerging from the rice paddies, river deltas, and bustling street markets of Thailand, this cuisine is as much about harmony as it is about contrast. From fiery curries to fragrant soups, Thai food offers both comfort and adventure…
Konkan cuisine, emerging from India’s lush western coastline, is a bold yet balanced expression of the sea and soil. Stretching from Maharashtra through Goa down to Karnataka, the Konkan belt delivers dishes with bright tang, layered spice, and rustic authenticity. Here, the meals are seasoned not just with chillies and kokum but with stories of…
Buttery, nutty, and delicately sweet, these peanut cookie sandwiches are a nostalgic treat with a delightful crunch. The base is a crumbly, walnut-studded biscuit, gently spiced with cinnamon and dusted in powdered sugar. Ideal for layering with a creamy peanut filling or simply enjoyed as they are, these cookies bring a melt-in-the-mouth texture and a…
Established in 1965, Moets has been a cornerstone of Delhi’s food and beverage scene. Under the leadership of Rahil Bindra, the legacy brand continues to grow with fresh concepts, modern dining experiences, and a clear vision for the future. The Beginning of a Culinary Era : Moets was the very first restaurant to open in…