Khoresht-e-Karafs is one of those dishes that reminds you why simple ingredients, when treated with care, can create something truly special. Made with lamb or beef, celery, fresh herbs and finished with a splash of lime, it’s a humble yet deeply flavorful stew that’s been part of Iranian kitchens for generations. It’s not flashy, but…
If there’s one chef who knows how to make you fall in love with Indian food all over again, it’s Chef Thomas Zacharias, also better known as Chef TZac! This culinary explorer has spent years travelling across India, digging into local recipes, and bringing them back to the urban food scene with his signature twist….
You’ve probably seen him smiling on your TV screen or flipping a paratha with ease. Sanjeev Kapoor isn’t just India’s most recognisable chef, he’s the guy who made home cooking cool way before it was trending. With his rolled-up sleeves and no-fuss style, he turned the kitchen into a happy place for millions. This is…