A fiery Goan delicacy where juicy prawns are drenched in a spiced vinegar-based masala. This coastal favourite is rich, tangy, and bold; perfect with rice or crusty bread. Pickle-like in its depth, this dish only gets better with time.
Indonesia’s iconic fried rice, Nasi Goreng, is the ultimate comfort food- fragrant, spicy, and loaded with texture. With tender chicken, juicy shrimp, aromatic shallots, and a fiery sambal base, this dish is a full meal in itself. Ideal for breakfast, lunch, or dinner, it’s fast, filling, and fabulously flavourful.
Khoresht-e-Karafs is one of those dishes that reminds you why simple ingredients, when treated with care, can create something truly special. Made with lamb or beef, celery, fresh herbs and finished with a splash of lime, it’s a humble yet deeply flavorful stew that’s been part of Iranian kitchens for generations. It’s not flashy, but…