Khoresht-e-Karafs (Persian Celery & Herb Stew)
Khoresht-e-Karafs is one of those dishes that reminds you why simple ingredients, when treated with care, can create something truly special. Made with lamb or beef, celery, fresh herbs and finished with a splash of lime, it’s a humble yet deeply flavorful stew that’s been part of Iranian kitchens for generations. It’s not flashy, but…