A pioneer in redefining the language of fine dining, Dominique Crenn is the first and only female chef in the United States to earn three Michelin stars. At her San Francisco restaurant, Atelier Crenn, cuisine becomes poetry, literally, each menu a lyrical ode to nature, memory, and artistry. With a deep-rooted connection to the land…
One of the most celebrated innovators in Indian gastronomy, Manish Mehrotra, has redefined the way the world tastes India. As the culinary director of the award-winning Indian Accent, he fuses age-old flavours with global techniques, crafting plates that are as witty and artful as they are delicious. From street-style chaat reimagined as a fine-dining amuse-bouche…
One of the most creative forces in contemporary cuisine, Massimo Bottura has taken the soul of traditional Italian food and painted it on a canvas of innovation. Best known for his three-Michelin-starred restaurant Osteria Francescana in Modena, Italy, Bottura brings emotion, culture, and avant-garde thinking into every dish. From reviving regional recipes to fighting food…
A chef who boldly blends Indian traditions with global techniques, Garima Arora made history as the first Indian woman to earn a Michelin star. Her journey from a journalism student to the owner of Bangkok’s acclaimed Gaa is nothing short of inspiring. Garima’s food tells stories; each dish is a thoughtful reflection of her culinary…
Chef Atul Kochhar is a culinary trailblazer who took the world by storm with his modern take on Indian cuisine. Born in Jamshedpur, India, Atul’s love for food started at home, but it was his passion and dedication that catapulted him onto the global stage. When he became the first Indian chef to earn a…
Meet Chef Vikas Khanna, an absolute legend who took Indian food from the streets of Amritsar to the world’s biggest culinary stages! Known for his infectious passion, heartwarming stories and jaw-dropping dishes, Chef Vikas is more than just a Michelin-starred chef, he’s a storyteller who serves up nostalgia with a modern twist. From feeding millions…
If there’s one chef who knows how to make you fall in love with Indian food all over again, it’s Chef Thomas Zacharias, also better known as Chef TZac! This culinary explorer has spent years travelling across India, digging into local recipes, and bringing them back to the urban food scene with his signature twist….
You’ve probably seen him smiling on your TV screen or flipping a paratha with ease. Sanjeev Kapoor isn’t just India’s most recognisable chef, he’s the guy who made home cooking cool way before it was trending. With his rolled-up sleeves and no-fuss style, he turned the kitchen into a happy place for millions. This is…