Sometimes, a little tweak can take a dish from good to great. Whether it’s a sprinkle of seasoning or a touch of acidity, the smallest adjustments can make a big impact. Here are some quick and easy tricks to elevate your meals.
1. Add a Splash of Acid
A squeeze of lemon or a dash of vinegar brightens up flavours, cutting through richness and adding balance. Use it just before serving for the freshest effect.
2. Season in Layers
Don’t just salt at the end, season your dish at different stages. Building layers of seasoning as you cook ensures every bite is well-flavoured.
3. Finish with Fresh Herbs
Chopped fresh herbs like parsley, cilantro, or basil add a burst of colour and a fresh, vibrant taste. Sprinkle them on just before serving to maintain their brightness.
4. Upgrade with a Drizzle
A drizzle of flavoured oil, balsamic reduction, or even honey can transform a dish. Think chilli oil on pizza or a balsamic glaze over roasted veggies.
5. Top with Crunch
A sprinkle of toasted seeds, crispy onions, or crushed nuts adds texture and depth. Even a handful of panko breadcrumbs toasted with a bit of butter can make a dish more exciting.
6. Use Flavoured Salts
Instead of plain salt, try using smoked, herbed, or citrus-infused salts. They add a hint of complexity without overwhelming the dish.
7. Balance Sweetness with a Pinch of Salt
Even in sweet dishes, a small pinch of salt enhances flavours and balances sweetness. Add it to caramel, chocolate desserts, or fruit compotes for a nuanced taste.
8. Incorporate Umami
A splash of soy sauce, a few drops of fish sauce, or a bit of miso paste can deepen the savoury notes of soups, stews, and even sauces. Use sparingly to avoid overpowering the dish.
9. Add a Crunchy Garnish
A sprinkle of fried garlic or a handful of crispy chickpeas can add a textural surprise to creamy dishes like soups and stews.
10. Garnish Like a Pro
A swirl of yoghurt, a sprinkle of microgreens, or a dusting of paprika can make even simple dishes look restaurant-worthy. Presentation matters, your eyes eat first!
