A Middle Eastern staple with roots in Lebanese and Turkish kitchens, Shish Taouk is all about tender chicken infused with lemon, garlic, and warm spices, grilled to perfection. It’s juicy, zesty, and perfect with a side of creamy yoghurt or wrapped in warm pita.
A timeless classic with a royal name, this creamy and comforting dish combines tender chicken, sautéed vegetables, and a velvety sauce, served traditionally in pastry shells or over buns. Perfect for a luxurious brunch or an elegant appetiser with a retro twist.
A British classic with a savoury twist, Mushroom Rarebit is comfort food that’s both easy and deeply satisfying. This rich, cheesy toast is brought to life with sautéed mushrooms and a touch of cayenne or Kashmiri chilli powder for that subtle heat. Whether served as a snack, brunch favourite, or light supper, it’s the kind…
Fragrant, juicy and beautifully spiced, Chicken Gilafi Seekh Kababs are a true reflection of North India’s rich culinary heritage. Rooted in Mughlai tradition, they bring together the refinement of royal kitchens and the rustic charm of street food. Made with minced chicken, fresh herbs and a signature gilaf, a coating of cashews and egg that…