A fiery Goan delicacy where juicy prawns are drenched in a spiced vinegar-based masala. This coastal favourite is rich, tangy, and bold; perfect with rice or crusty bread. Pickle-like in its depth, this dish only gets better with time.
Indonesia’s iconic fried rice, Nasi Goreng, is the ultimate comfort food- fragrant, spicy, and loaded with texture. With tender chicken, juicy shrimp, aromatic shallots, and a fiery sambal base, this dish is a full meal in itself. Ideal for breakfast, lunch, or dinner, it’s fast, filling, and fabulously flavourful.
Vietnamese cuisine is a vibrant celebration of fresh ingredients, aromatic herbs, and perfectly balanced flavours. Renowned for its harmony of salty, sweet, sour, and spicy notes, the cuisine reflects the country’s diverse geography and rich cultural tapestry. From bustling street markets to family kitchens, every dish tells a story of community, history, and sensory delight….
Elegant. Minimalist. Deeply rooted in tradition. Japanese cuisine is a philosophy as much as it is a way of eating—a dedication to balance, aesthetics, and the inherent flavours of ingredients. From the bustling food markets of Tokyo to the serene tea ceremonies in Kyoto, it represents an intricate dance between simplicity and refinement. At the…