Dominique Crenn: Crafting Culinary Poetry from Land and Sea
A pioneer in redefining the language of fine dining, Dominique Crenn is the first and only female chef in the United States to earn three Michelin stars. At her San Francisco restaurant, Atelier Crenn, cuisine becomes poetry, literally, each menu a lyrical ode to nature, memory, and artistry. With a deep-rooted connection to the land…