Chef Massimo Bottura: Reimagining Italian Cuisine with Heart and Art
One of the most creative forces in contemporary cuisine, Massimo Bottura has taken the soul of traditional Italian food and painted it on a canvas of innovation. Best known for his three-Michelin-starred restaurant Osteria Francescana in Modena, Italy, Bottura brings emotion, culture, and avant-garde thinking into every dish. From reviving regional recipes to fighting food…