Hearty. Rich. Unapologetically flavourful. Punjabi cuisine is a celebration of life itself, an exuberant fusion of robust spices, dairy indulgence and time-honoured techniques. Rooted in the fertile plains of Punjab, this cuisine embodies the vibrancy of the land and the warmth of its people. Whether it’s a comforting bowl of dal or a lavish spread…
Fragrant. Warm. Luxuriously spiced. Kashmiri cuisine is a tapestry woven from the threads of ancient traditions, royal influences, and a profound connection to the land. Set against the backdrop of the Himalayas, it carries the soul of its people, an amalgamation of cultural heritage, religious influences and the natural bounty of the valley. The result…
Fragrant, juicy and beautifully spiced, Chicken Gilafi Seekh Kababs are a true reflection of North India’s rich culinary heritage. Rooted in Mughlai tradition, they bring together the refinement of royal kitchens and the rustic charm of street food. Made with minced chicken, fresh herbs and a signature gilaf, a coating of cashews and egg that…