Mushroom Rarebit
A British classic with a savoury twist, Mushroom Rarebit is comfort food that’s both easy and deeply satisfying. This rich, cheesy toast is brought to life with sautéed mushrooms and a touch of cayenne or Kashmiri chilli powder for that subtle heat. Whether served as a snack, brunch favourite, or light supper, it’s the kind of recipe that turns everyday ingredients into something seriously moreish.
Mushroom Rarebit
Course: AppetizersCuisine: BritishDifficulty: Beginner
Servings
2
servingsPrep time
5
minutesCooking time
15
minutesIngredients
50 gms butter
200 gms mushrooms, sliced
150 gms tomato purée
200 gms cheddar cheese, grated
4 slices toast
A pinch of cayenne pepper (or Kashmiri chilly powder)
Salt to taste
Directions
- Heat butter in a pan over medium heat.
- Add the sliced mushrooms and sauté for 3 minutes until they begin to soften.
- Stir in the cayenne pepper, tomato purée, grated cheddar cheese, and salt.
- Cook on a low flame for about 5 minutes, stirring occasionally, until the mushrooms are tender and the cheese has melted.
- While the mixture cooks, toast the bread slices and butter them while still hot.
- Spoon the hot mushroom and cheese mixture over each slice of toast.
- Serve immediately.
