Chatpata Aloo
Tangy, spicy and bursting with bold flavours, Chatpata Aloo is a beloved Indian snack that never fails to impress. These baby potatoes are tossed with sesame, fragrant spices and a splash of lime juice for that addictive kick. Serve them at parties with toothpicks or as a vibrant side dish, they’re always a hit!
Chatpata Aloo
Course: Veg AppetiserCuisine: IndianDifficulty: Beginner
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesIngredients
500 gms small potatoes, boiled and peeled
½ tsp onion seeds
1 tsp ginger-garlic paste
1 tsp coriander powder
½ tsp cumin powder
1 tbsp chilly powder
1 lime, juice extracted
4 tbsp oil
Salt to taste
Directions
- Take a tawa or frying pan, add the onion seeds, ginger-garlic paste, coriander powder, cumin powder, chilli powder, and salt.
- Stir and cook the spice mixture on low heat.
- Add the boiled potatoes to the pan and toss well to coat them with the masala.
- Cook, stirring occasionally, until the potatoes are well roasted and heated through.
- Pour in the lime juice and add the roasted sesame seeds.
- Give it a final stir and remove onto a serving plate.
- Serve hot or warm, with toothpicks for easy snacking.
