A sophisticated yet surprisingly simple dessert, this tart pairs a buttery, crisp chocolate crust with a luscious, silky ganache filling, finished with a sprinkle of sea salt for the perfect sweet–salty bite. It’s an elegant showstopper that requires minimal effort but delivers maximum indulgence.
The Philips Airfryer HD9270/70 (6.2 L Digital XXL) delivers large-capacity, low-oil cooking with Philips’ Rapid Air technology, making it effortless to create crispy, family-sized meals with minimal fat. The Philips HD9270/70 XXL air fryer boasts a spacious 6.2 L basket and uses Rapid Air circulation to ensure even frying with up to 90% less oil….
Rajasthan doesn’t just serve food; it serves heritage on a plate. Born in the arid Thar desert, Rajasthani cuisine is a masterclass in making the most of scarce resources while turning them into feasts fit for royalty. From the opulent thalis of Jaipur’s royal kitchens to the humble clay stoves of village homes, every dish…
One of the most celebrated innovators in Indian gastronomy, Manish Mehrotra, has redefined the way the world tastes India. As the culinary director of the award-winning Indian Accent, he fuses age-old flavours with global techniques, crafting plates that are as witty and artful as they are delicious. From street-style chaat reimagined as a fine-dining amuse-bouche…
A Middle Eastern staple with roots in Lebanese and Turkish kitchens, Shish Taouk is all about tender chicken infused with lemon, garlic, and warm spices, grilled to perfection. It’s juicy, zesty, and perfect with a side of creamy yoghurt or wrapped in warm pita.
Seafood can be a bit intimidating, but once you get the hang of it, you’ll be whipping up restaurant-quality dishes at home. Whether it’s fish that falls apart or prawns that taste rubbery, I’ve got your back with these pro tips! 1. Fish Falling Apart On The Grill If your fish sticks to the grill…
A timeless classic with a royal name, this creamy and comforting dish combines tender chicken, sautéed vegetables, and a velvety sauce, served traditionally in pastry shells or over buns. Perfect for a luxurious brunch or an elegant appetiser with a retro twist.
A decadent dessert boasting a delicate, crisp exterior that gives way to a luscious, molten chocolate centre. Rich, indulgent, and irresistibly satisfying, it’s the ultimate showstopper for dinner parties, special celebrations, or simply treating yourself to a luxurious moment of pure chocolate bliss. Serve warm with a scoop of vanilla ice cream for the perfect…
Italy doesn’t just serve food; it tells stories on plates. Italian cuisine, deeply rooted in its regional traditions and agricultural abundance, is a celebration of rustic ingredients turned into heartfelt meals. From the rolling vineyards of Tuscany to the coastal charm of Sicily, every bite reflects terroir, time, and timelessness. At the heart of it…
One of the most creative forces in contemporary cuisine, Massimo Bottura has taken the soul of traditional Italian food and painted it on a canvas of innovation. Best known for his three-Michelin-starred restaurant Osteria Francescana in Modena, Italy, Bottura brings emotion, culture, and avant-garde thinking into every dish. From reviving regional recipes to fighting food…