Chef Atul Kochhar is a culinary trailblazer who took the world by storm with his modern take on Indian cuisine. Born in Jamshedpur, India, Atul’s love for food started at home, but it was his passion and dedication that catapulted him onto the global stage. When he became the first Indian chef to earn a…
Meet Chef Vikas Khanna, an absolute legend who took Indian food from the streets of Amritsar to the world’s biggest culinary stages! Known for his infectious passion, heartwarming stories and jaw-dropping dishes, Chef Vikas is more than just a Michelin-starred chef, he’s a storyteller who serves up nostalgia with a modern twist. From feeding millions…
Hearty. Rich. Unapologetically flavourful. Punjabi cuisine is a celebration of life itself, an exuberant fusion of robust spices, dairy indulgence and time-honoured techniques. Rooted in the fertile plains of Punjab, this cuisine embodies the vibrancy of the land and the warmth of its people. Whether it’s a comforting bowl of dal or a lavish spread…
Fragrant. Warm. Luxuriously spiced. Kashmiri cuisine is a tapestry woven from the threads of ancient traditions, royal influences, and a profound connection to the land. Set against the backdrop of the Himalayas, it carries the soul of its people, an amalgamation of cultural heritage, religious influences and the natural bounty of the valley. The result…
Elegant. Minimalist. Deeply rooted in tradition. Japanese cuisine is a philosophy as much as it is a way of eating—a dedication to balance, aesthetics, and the inherent flavours of ingredients. From the bustling food markets of Tokyo to the serene tea ceremonies in Kyoto, it represents an intricate dance between simplicity and refinement. At the…
A British classic with a savoury twist, Mushroom Rarebit is comfort food that’s both easy and deeply satisfying. This rich, cheesy toast is brought to life with sautéed mushrooms and a touch of cayenne or Kashmiri chilli powder for that subtle heat. Whether served as a snack, brunch favourite, or light supper, it’s the kind…
The Borosil Quick Multipurpose Kettle 1.3L combines portability with practical cooking power. Designed for boiling, steaming, and grilling, this 5-in-1 kettle is the perfect all-in-one solution for busy mornings, small kitchens, and quick meals for one. Borosil, a trusted name in Indian kitchens, brings its innovation to life with the Quick Multipurpose Kettle 1.3L, a…
Bright and efficient, the Nutri-blend Spring edition from Wonderchef blends vibrant design with robust performance, perfect for quick smoothies, grinding spices and everyday kitchen tasks. The Nutri-blend Spring Mixer Grinder stands out with its cheerful yellow design inspired by tulip fields and windmills, adding a splash of colour to your kitchen. Powered by a 500W…
It’s always frustrating to find you’re out of an essential ingredient just as you’re about to start cooking. But don’t panic! There’s often a way around it. Here are some clever ingredient substitutions to keep your dishes on track. 1. No Buttermilk? Substitute with a mixture of regular milk and lemon juice or vinegar. For…
Burning food can feel like a disaster, but it doesn’t always mean your meal is ruined. Here are some clever ways to salvage your dish and make the most of your efforts. 1. Act Fast: Remove from Heat The moment you realise something’s burning, take the pan off the heat. This stops the burning process…