Sweet, spiced, and full of holiday cheer, these Ginger Man Cookies are a nostalgic treat perfect for festive occasions or cosy evenings with a cup of tea. With the warmth of ginger and subtle hints of spice, these cookies are not only flavourful but also fun to make, especially with kids. Whether you decorate them…
A British classic with a savoury twist, Mushroom Rarebit is comfort food that’s both easy and deeply satisfying. This rich, cheesy toast is brought to life with sautéed mushrooms and a touch of cayenne or Kashmiri chilli powder for that subtle heat. Whether served as a snack, brunch favourite, or light supper, it’s the kind…
Crunchy Cookies are a timeless treat that perfectly blend the richness of margarine with the nuttiness of wholemeal flour. These cookies have a delightful crunch and a hint of almond essence, making them both nostalgic and delicious. Topped with a glossy piece of glacé cherry, they’re perfect for teatime or as a quick snack. This…
These classic Jelly Cookies bring a nostalgic, homely touch to any gathering. A treasured recipe passed down through generations, they are the perfect balance of buttery richness and fruity sweetness. The delicate, crumbly texture paired with a dollop of strawberry or mixed fruit jam in the centre makes every bite a delightful treat. Topped with…
Light, zesty, and full of texture, this Prawn and Rice Salad is a delightful mix of protein, fresh vegetables, and aromatic herbs, all tied together with a classic French vinaigrette. Perfect as a summer lunch or a light dinner, this salad balances flavour and nutrition beautifully, while the prawns and chicken add a hearty twist…
Hearty, wholesome and brimming with vegetables, Minestrone Soup is Italy’s beloved answer to comfort in a bowl. This rustic soup features seasonal produce, protein-rich beans, and pasta—all simmered together in a flavourful tomato-based broth. Perfect for chilly evenings or anytime you crave something nutritious, Minestrone adapts beautifully to what’s in your pantry, making it both…
Fragrant, juicy and beautifully spiced, Chicken Gilafi Seekh Kababs are a true reflection of North India’s rich culinary heritage. Rooted in Mughlai tradition, they bring together the refinement of royal kitchens and the rustic charm of street food. Made with minced chicken, fresh herbs and a signature gilaf, a coating of cashews and egg that…
Khoresht-e-Karafs is one of those dishes that reminds you why simple ingredients, when treated with care, can create something truly special. Made with lamb or beef, celery, fresh herbs and finished with a splash of lime, it’s a humble yet deeply flavorful stew that’s been part of Iranian kitchens for generations. It’s not flashy, but…