Mexican Sand Biscuits

A melt-in-the-mouth classic with a touch of festive charm, these Mexican Sand Biscuits are delicately buttery, gently sweetened with honey, and generously studded with walnuts. Once baked to a perfect pale golden hue, they’re tossed in a cloud of cinnamon-kissed powdered sugar, creating that signature ‘sandy’ finish. Crisp on the outside, soft inside, and irresistibly aromatic, they make a perfect addition to tea-time spreads, holiday cookie tins, or quiet moments with coffee. Simple to make, and even easier to fall in love with!

Mexican Sand Biscuits
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Mexican Sand Biscuits

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Course: BakeryCuisine: MexicanDifficulty: Intermediate
Servings

30

biscuits
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • 1 cup Butter

  • ½ cup Powdered Sugar

  • 2 tbsp Honey

  • 1 tsp Vanilla Essence

  • 2¼ cup Flour

  • ¾ cup Walnuts, chopped

  • ½ cup Sifted Powdered Sugar (for coating)

  • 1 tsp Cinnamon Powder

Directions

  • Beat butter in a large mixing bowl using an electric mixer on medium speed for 30 seconds.
  • Add ½ cup powdered sugar and beat until combined.
  • Mix in the honey and vanilla essence, beating well until the mixture is fluffy.
  • Gradually beat in as much flour as possible.
  • Stir in the remaining flour and chopped walnuts by hand, mixing thoroughly.
  • Shape the dough into 1-inch balls.
  • Place balls 1½ inches apart on greased baking sheets.
  • Bake at 160°C (320°F) for 10 –15 minutes or until lightly golden.
  • While still warm, roll biscuits in sifted powdered sugar and cinnamon powder.
  • Transfer to a wire rack to cool completely.

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