Crunchy Cookies
Crunchy Cookies are a timeless treat that perfectly blend the richness of margarine with the nuttiness of wholemeal flour. These cookies have a delightful crunch and a hint of almond essence, making them both nostalgic and delicious. Topped with a glossy piece of glacé cherry, they’re perfect for teatime or as a quick snack. This simple recipe yields around 24 cookies and is easy to make, even for beginners.
Crunchy Cookies
Course: BakeryDifficulty: Beginner
Servings
24
servingsPrep time
15
minutesCooking time
25
minutesIngredients
100 gms margarine
75 gms caster sugar
200 gms wholemeal flour
1 egg
1 tsp baking powder
3-4 glacé cherries
A few drops of almond essence
Directions
- Cream the margarine and caster sugar together in a mixing bowl until light and fluffy.
- Beat in the egg and a few drops of almond essence, mixing well to combine.
- Sift together the whole meal flour and baking powder. Gradually work the dry mixture into the creamed ingredients to form a soft dough.
- Using a teaspoon, scoop the dough and roll it into small balls. If the mixture is too sticky, rinse your hands with cold water and leave them slightly wet while rolling.
- Place the cookie balls on a greased baking sheet, spaced about 1 ½” to 2” apart. Press a small piece of glacé cherry into the centre of each cookie.
- Preheat the oven to 180°C and bake for 25-30 minutes or until the cookies are golden brown.
- Carefully transfer the cookies to a wire tray while still warm and allow them to cool completely. Enjoy with a cup of tea or coffee!
