A Middle Eastern staple with roots in Lebanese and Turkish kitchens, Shish Taouk is all about tender chicken infused with lemon, garlic, and warm spices, grilled to perfection. It’s juicy, zesty, and perfect with a side of creamy yoghurt or wrapped in warm pita.
Shish Taouk
Course: AppetizersCuisine: Middle EasternDifficulty: Beginner
Servings
3
servingsPrep time
1
hour40
minutesCooking time
15
minutesIngredients
500 gms Chicken Breasts, cut into ½ inch cubes
1 Garlic Clove, crushed
¾ tsp Salt
¼ tsp Black Pepper
¼ tsp Ground Cinnamon
¼ tsp Allspice
2 tbsp Olive Oil
4 tbsp Lemon Juice
Directions
- In a bowl, combine lemon juice, olive oil, salt, pepper, cinnamon, allspice and garlic to make the marinade.
- Add the chicken cubes and coat well. Cover and marinate in the refrigerator for at least 3 hours.
- Preheat the grill. Thread marinated chicken pieces onto skewers.
- Grill on medium heat, turning occasionally until chicken is cooked through and slightly charred (about 12–15 minutes).
- Serve hot with a side of yoghurt, garlic sauce, or inside flatbreads.
