Victoria Sponge Cake
A classic British teatime favourite, the Victoria Sponge is light, fluffy, and perfectly balanced with a layer of jam and softly whipped cream. Simple yet elegant, it’s a cake that never goes out of style.
Salted Chocolate Ganache Tart
A sophisticated yet surprisingly simple dessert, this tart pairs a buttery, crisp chocolate crust with a luscious, silky ganache filling, finished with a sprinkle of sea salt for the perfect sweet–salty bite. It’s an elegant showstopper that requires minimal effort but delivers maximum indulgence.
Buttery Spritz Cookies
Delicate, buttery, and beautifully shaped, these Spritz cookies are a festive treat with a tender crumb and melt-in-your-mouth texture. Perfect for special occasions or everyday indulgence, this classic recipe allows for creative decorating with coloured sugar, chopped nuts or candied fruits.
Peanut Cookie Sandwiches
Buttery, nutty, and delicately sweet, these peanut cookie sandwiches are a nostalgic treat with a delightful crunch. The base is a crumbly, walnut-studded biscuit, gently spiced with cinnamon and dusted in powdered sugar. Ideal for layering with a creamy peanut filling or simply enjoyed as they are, these cookies bring a melt-in-the-mouth texture and a…
Chocolate Walnut Chip Cookies
Rich, chewy, and loaded with texture, these indulgent cookies are the perfect harmony of dark cocoa, melty chocolate chips, and the earthy crunch of walnuts. With both margarine and butter for that perfect soft bite, and a generous hit of brown sugar, they bake up with crisp edges and gooey centres. Whether you’re baking for…