Rich, chewy, and loaded with texture, these indulgent cookies are the perfect harmony of dark cocoa, melty chocolate chips, and the earthy crunch of walnuts. With both margarine and butter for that perfect soft bite, and a generous hit of brown sugar, they bake up with crisp edges and gooey centres. Whether you’re baking for a crowd or just craving a batch of comfort, this classic cookie is a chocolate lover’s dream, easy, satisfying, and utterly addictive.
Chocolate Walnut Chip Cookies
Course: BakeryDifficulty: Beginner
Servings
40-50
cookiesPrep time
15
minutesCooking time
20
minutesIngredients
½ cup Margarine
½ cup Butter
1 cup Brown Sugar Powder
½ cup Caster Sugar
½ cup Baking Soda
1 tsp Vanilla Essence
2 cups Flour
½ cup Cocoa Powder
1 cup Chocolate Chips
1 cup Walnuts, finely chopped
3 large or 4 small Eggs
Directions
- Sieve together the flour, cocoa powder, and baking soda twice to ensure an even mix.
- In a large bowl, beat the margarine and butter until smooth and creamy.
- Add the eggs and beat for about 2 minutes until well combined.
- Stir in the brown sugar, caster sugar, vanilla essence, and the sieved dry ingredients.
- Fold in the chocolate chips and chopped walnuts using a wooden spoon.
- Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet, spacing them 2 inches apart.
- Bake in a preheated oven at 170°C for 8 to 10 minutes or until the edges are lightly browned.
- Remove and cool the cookies on a wire rack until completely set.
