Baking disasters happen to the best of us, but the good news is that most mistakes are fixable. Whether your cake sank or your cookies spread too much, there’s a way to save the day. Here are some tried-and-true solutions to common baking mishaps. 1. Sunken Cakes If your cake has a dip in the…
Burning food can feel like a disaster, but it doesn’t always mean your meal is ruined. Here are some clever ways to salvage your dish and make the most of your efforts. 1. Act Fast: Remove from Heat The moment you realise something’s burning, take the pan off the heat. This stops the burning process…
We’ve all been there, a little too much salt, and suddenly your dish feels ruined. Luckily, you don’t have to throw it out! Here are some practical ways to rescue over-salted food and restore balance. 1. Dilute the Saltiness For soups, stews, and sauces, add more liquid (like water, broth, or unsalted stock) to reduce…