Vibrant. Layered. Deeply soulful. Mexican cuisine is far more than just a style of cooking, it is a living, breathing expression of culture, history and geography. Born from ancient civilisations and shaped by centuries of evolution, it embodies a harmony between the land, ritual, and the resilient creativity of its people. Every tortilla, every slow-simmered…
A cherished festive favourite in Italian households, this traditional sweet bread, reminiscent of panettone, is rich, buttery and wonderfully aromatic. It’s studded with raisins, sultanas, candied citron and a generous handful of chopped nuts, making every bite a textural treat. Slightly sweet with notes of cinnamon and vanilla, this bread is often baked during Christmas…
These classic Jelly Cookies bring a nostalgic, homely touch to any gathering. A treasured recipe passed down through generations, they are the perfect balance of buttery richness and fruity sweetness. The delicate, crumbly texture paired with a dollop of strawberry or mixed fruit jam in the centre makes every bite a delightful treat. Topped with…
Light, zesty, and full of texture, this Prawn and Rice Salad is a delightful mix of protein, fresh vegetables, and aromatic herbs, all tied together with a classic French vinaigrette. Perfect as a summer lunch or a light dinner, this salad balances flavour and nutrition beautifully, while the prawns and chicken add a hearty twist…
Fragrant, juicy and beautifully spiced, Chicken Gilafi Seekh Kababs are a true reflection of North India’s rich culinary heritage. Rooted in Mughlai tradition, they bring together the refinement of royal kitchens and the rustic charm of street food. Made with minced chicken, fresh herbs and a signature gilaf, a coating of cashews and egg that…