Fresh herbs can take your dishes to the next level, but they’re notorious for wilting or going slimy within days. The good news? Storing them properly can keep them fresh for up to a couple of weeks (or even longer!). Here are some simple hacks to make your herbs last. 1. Keep Soft Herbs Hydrated…
Seafood can be a bit intimidating, but once you get the hang of it, you’ll be whipping up restaurant-quality dishes at home. Whether it’s fish that falls apart or prawns that taste rubbery, I’ve got your back with these pro tips! 1. Fish Falling Apart On The Grill If your fish sticks to the grill…
Cooking rice sounds simple, but getting it just right every time can be tricky. Whether your rice turns out mushy, sticky, or undercooked, there’s a reliable method to achieve fluffy, separate grains with perfect texture. Here are some easy tips and fixes to master rice cooking like a pro. 1. Rice Is Too Sticky or…
Sometimes, a little tweak can take a dish from good to great. Whether it’s a sprinkle of seasoning or a touch of acidity, the smallest adjustments can make a big impact. Here are some quick and easy tricks to elevate your meals. 1. Add a Splash of Acid A squeeze of lemon or a dash…
Fresh produce can quickly lose its quality if not stored correctly. Whether it’s leafy greens wilting or berries getting mouldy, proper storage is key to keeping your fruits and veggies fresh for longer. Here are some simple tips to help your produce last longer. 1. Keep Ethylene-Producing Fruits Separate Fruits like apples, bananas, and tomatoes…
A good knife is every chef’s best friend, but mastering it can be daunting. Whether you’re dicing onions or slicing meat, the right technique makes all the difference. Here are some essential knife skills to help you chop like a pro. 1. Hold Your Knife Correctly Grip the handle firmly and rest your thumb and…
It’s always frustrating to find you’re out of an essential ingredient just as you’re about to start cooking. But don’t panic! There’s often a way around it. Here are some clever ingredient substitutions to keep your dishes on track. 1. No Buttermilk? Substitute with a mixture of regular milk and lemon juice or vinegar. For…
Baking is both an art and a science; even the most seasoned bakers know that small details can make a big difference. Whether you’re whipping up a classic sponge cake or experimenting with sourdough, here are some tried-and-true tips to elevate your baking game. 1. Measure Ingredients Accurately Baking requires precision, so always use measuring…