Waldorf Salad
Crunchy, creamy and delightfully refreshing, Waldorf Salad is a timeless classic that brings together fruits, nuts and a luscious dressing. This version adds a touch of honey for sweetness and a dash of pepper for balance. Perfect as a starter, side dish or a light meal on its own, it’s a salad that’s both wholesome and elegant.
Waldorf Salad
Course: SaladsCuisine: AmericanDifficulty: Beginner
Servings
4
servingsPrep time
15
minutesCooking time
0
minutesIngredients
100 gms mayonnaise
150 gms thick yoghurt
1 tbsp honey
¼ tsp white pepper
Salt to taste
3 apples, peeled, cored, and diced
4 sticks of celery, diced
150 gms walnuts, chopped
200 gms grapes
Directions
- In a large mixing bowl, combine the mayonnaise, thick yoghurt, honey, white pepper, and salt.
- Add the diced apples and mix well to coat them evenly with the dressing.
- Add the celery, chopped walnuts, and grapes.
- Mix lightly until all ingredients are well incorporated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold, optionally on a bed of lettuce or in individual bowls.
