A melt-in-the-mouth classic with a touch of festive charm, these Mexican Sand Biscuits are delicately buttery, gently sweetened with honey, and generously studded with walnuts. Once baked to a perfect pale golden hue, they’re tossed in a cloud of cinnamon-kissed powdered sugar, creating that signature ‘sandy’ finish. Crisp on the outside, soft inside, and irresistibly…
Vibrant. Layered. Deeply soulful. Mexican cuisine is far more than just a style of cooking, it is a living, breathing expression of culture, history and geography. Born from ancient civilisations and shaped by centuries of evolution, it embodies a harmony between the land, ritual, and the resilient creativity of its people. Every tortilla, every slow-simmered…
A cherished festive favourite in Italian households, this traditional sweet bread, reminiscent of panettone, is rich, buttery and wonderfully aromatic. It’s studded with raisins, sultanas, candied citron and a generous handful of chopped nuts, making every bite a textural treat. Slightly sweet with notes of cinnamon and vanilla, this bread is often baked during Christmas…
These classic Jelly Cookies bring a nostalgic, homely touch to any gathering. A treasured recipe passed down through generations, they are the perfect balance of buttery richness and fruity sweetness. The delicate, crumbly texture paired with a dollop of strawberry or mixed fruit jam in the centre makes every bite a delightful treat. Topped with…
Fragrant, juicy and beautifully spiced, Chicken Gilafi Seekh Kababs are a true reflection of North India’s rich culinary heritage. Rooted in Mughlai tradition, they bring together the refinement of royal kitchens and the rustic charm of street food. Made with minced chicken, fresh herbs and a signature gilaf, a coating of cashews and egg that…
Khoresht-e-Karafs is one of those dishes that reminds you why simple ingredients, when treated with care, can create something truly special. Made with lamb or beef, celery, fresh herbs and finished with a splash of lime, it’s a humble yet deeply flavorful stew that’s been part of Iranian kitchens for generations. It’s not flashy, but…