Peanut Cookie Sandwiches
Buttery, nutty, and delicately sweet, these peanut cookie sandwiches are a nostalgic treat with a delightful crunch. The base is a crumbly, walnut-studded biscuit, gently spiced with cinnamon and dusted in powdered sugar. Ideal for layering with a creamy peanut filling or simply enjoyed as they are, these cookies bring a melt-in-the-mouth texture and a touch of honeyed warmth. Perfect for gifting, sharing, or sneaking with your afternoon tea, they’re as charming as they are satisfying.
Peanut Cookie Sandwiches
Servings
30-40
cookiesPrep time
20
minutesCooking time
15
minutesIngredients
⅔ cup Butter
½ cup Powdered Sugar
2 tbsp Honey
1 tsp Vanilla Essence
2¼ cup Flour
¾ cup Walnuts, chopped
½ cup Sifted Powdered Sugar (for coating)
1 tsp Cinnamon Powder
Directions
- Beat butter in a large mixing bowl using an electric mixer on medium speed for 30 seconds.
- Add ½ cup powdered sugar and beat until well combined.
- Mix in honey and vanilla essence, beating until light and fluffy.
- Gradually beat in as much flour as possible; stir in the rest with a spatula or by hand.
- Add chopped walnuts and mix thoroughly. Use hands if needed to form a soft dough.
- Shape the dough into 1-inch balls and place them 1½ inches apart on greased cookie sheets.
- Bake at 160°C for 10–15 minutes or until the biscuits are lightly golden.
- While still warm, roll the biscuits in sifted powdered sugar mixed with cinnamon powder.
- Cool completely on a wire rack.
- Once cooled, sandwich two biscuits together with peanut butter or chocolate spread for a rich twist.
