Mexican Sand Biscuits
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Mexican Sand Biscuits

A melt-in-the-mouth classic with a touch of festive charm, these Mexican Sand Biscuits are delicately buttery, gently sweetened with honey, and generously studded with walnuts. Once baked to a perfect pale golden hue, they’re tossed in a cloud of cinnamon-kissed powdered sugar, creating that signature ‘sandy’ finish. Crisp on the outside, soft inside, and irresistibly…

Croissants & Pain au Chocolat
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Croissants & Pain au Chocolat

Croissants and Pain au Chocolat are iconic French pastries that have won hearts worldwide with their flaky, buttery layers. The process to make them from scratch requires patience and precision, but the result is worth it. Croissants are typically crescent-shaped, while Pain au Chocolat is a delightful variation filled with rich chocolate. Both are perfect…

Traditional Italian Sweet Bread
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Traditional Italian Sweet Bread

A cherished festive favourite in Italian households, this traditional sweet bread, reminiscent of panettone, is rich, buttery and wonderfully aromatic. It’s studded with raisins, sultanas, candied citron and a generous handful of chopped nuts, making every bite a textural treat. Slightly sweet with notes of cinnamon and vanilla, this bread is often baked during Christmas…

Grandmother’s Jelly Cookies
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Grandmother’s Jelly Cookies

These classic Jelly Cookies bring a nostalgic, homely touch to any gathering. A treasured recipe passed down through generations, they are the perfect balance of buttery richness and fruity sweetness. The delicate, crumbly texture paired with a dollop of strawberry or mixed fruit jam in the centre makes every bite a delightful treat. Topped with…