Molten Lava Cake
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Molten Lava Cake

A decadent dessert boasting a delicate, crisp exterior that gives way to a luscious, molten chocolate centre. Rich, indulgent, and irresistibly satisfying, it’s the ultimate showstopper for dinner parties, special celebrations, or simply treating yourself to a luxurious moment of pure chocolate bliss. Serve warm with a scoop of vanilla ice cream for the perfect…

Peanut Cookie Sandwiches
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Peanut Cookie Sandwiches

Buttery, nutty, and delicately sweet, these peanut cookie sandwiches are a nostalgic treat with a delightful crunch. The base is a crumbly, walnut-studded biscuit, gently spiced with cinnamon and dusted in powdered sugar. Ideal for layering with a creamy peanut filling or simply enjoyed as they are, these cookies bring a melt-in-the-mouth texture and a…

Chocolate Walnut Chip Cookies
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Chocolate Walnut Chip Cookies

Rich, chewy, and loaded with texture, these indulgent cookies are the perfect harmony of dark cocoa, melty chocolate chips, and the earthy crunch of walnuts. With both margarine and butter for that perfect soft bite, and a generous hit of brown sugar, they bake up with crisp edges and gooey centres. Whether you’re baking for…

Mexican Sand Biscuits
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Mexican Sand Biscuits

A melt-in-the-mouth classic with a touch of festive charm, these Mexican Sand Biscuits are delicately buttery, gently sweetened with honey, and generously studded with walnuts. Once baked to a perfect pale golden hue, they’re tossed in a cloud of cinnamon-kissed powdered sugar, creating that signature ‘sandy’ finish. Crisp on the outside, soft inside, and irresistibly…

Croissants & Pain au Chocolat
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Croissants & Pain au Chocolat

Croissants and Pain au Chocolat are iconic French pastries that have won hearts worldwide with their flaky, buttery layers. The process to make them from scratch requires patience and precision, but the result is worth it. Croissants are typically crescent-shaped, while Pain au Chocolat is a delightful variation filled with rich chocolate. Both are perfect…

Traditional Italian Sweet Bread
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Traditional Italian Sweet Bread

A cherished festive favourite in Italian households, this traditional sweet bread, reminiscent of panettone, is rich, buttery and wonderfully aromatic. It’s studded with raisins, sultanas, candied citron and a generous handful of chopped nuts, making every bite a textural treat. Slightly sweet with notes of cinnamon and vanilla, this bread is often baked during Christmas…